Spaghetti Bread

• 1 cup warm water (70u0b0 to 80u0b0)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/3 cup grated Parmesan cheese
• 1 tablespoon sugar
• 1 to 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon each dried basil, marjoram, savory and thyme
• 1/8 teaspoon rubbed sage
• 1/8 teaspoon dried rosemary, crushed
• 1 package (1/4 ounce) active dry yeast

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.)

warm water, olive oil, bread flour, parmesan cheese, sugar, garlic, salt, oregano, basil, sage, rosemary, active dry yeast

Taken from www.tasteofhome.com/recipes/spaghetti-bread/ (may not work)