Chocolate Chip Graham Bars

• 3/4 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1-1/2 cups Golden Grahams, crushed
• 3/4 cup plus 2 tablespoons quick-cooking oats, divided
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup salted peanuts, divided
• 1 cup (6 ounces) semisweet chocolate chips, divided

1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cereal, 3/4 cup oats, baking soda, baking powder and salt; gradually add to creamed mixture and beat well. Stir in 3/4 cup peanuts and 2/3 cup chocolate chips.
2. Spread into a greased 13-in. x 9-in. baking pan. Coarsely chop remaining peanuts; sprinkle over the top with remaining oats and chips.
3. Bake at 350u0b0 for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

butter, sugar, brown sugar, eggs, vanilla, flour, golden grahams, oats, baking soda, baking powder, salt, peanuts, chocolate chips

Taken from www.tasteofhome.com/recipes/chocolate-chip-graham-bars/ (may not work)