Stuffed Sweet Peppers

• 3 medium sweet red peppers
• 2 medium sweet yellow peppers
• 1 jar (14 ounces) spaghetti sauce, divided
• 3/4 pound Italian turkey sausage links, casings removed
• 3/4 cup uncooked instant rice
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped onion
• 1/4 cup chopped tomato
• 1/4 cup minced fresh parsley
• 2 tablespoons sliced ripe olives
• 1/4 to 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes

1. Cut tops off peppers; chop tops and set aside. Discard stems and seeds; set pepper cups aside. Set aside 3/4 cup spaghetti sauce; pour the remaining sauce into a 5-qt. slow cooker.
2. In a large bowl, combine the sausage, rice, cheese, onion, tomato, parsley, olives, garlic powder, salt, Italian seasoning, pepper flakes and reserved chopped peppers and spaghetti sauce. Spoon into peppers.
3. Transfer peppers to slow cooker. Cover and cook on low for 4-5 hours or until sausage is no longer pink and peppers are tender.

sweet red peppers, sweet yellow peppers, spaghetti sauce, italian turkey sausage, rice, feta cheese, onion, tomato, fresh parsley, olives, garlic powder, salt, italian seasoning, red pepper

Taken from www.tasteofhome.com/recipes/stuffed-sweet-peppers/ (may not work)