Pistachio Cranberry Cookies

• 1/2 cup butter, softened
• 1/2 cup canola oil
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup crisp rice cereal
• 1/2 cup old-fashioned oats
• 1/2 cup dried cranberries
• 1/2 cup chopped pistachios

1. In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to the creamed mixture and mix well. Stir in the cereal, oats, cranberries and pistachios.
2. Drop by tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 350u0b0 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

butter, canola oil, sugar, brown sugar, egg, vanilla, flour, salt, baking powder, baking soda, crisp rice cereal, oldfashioned oats, cranberries, pistachios

Taken from www.tasteofhome.com/recipes/pistachio-cranberry-cookies/ (may not work)