Killer Cookies

• 1 pkg. yellow cake mix
• 2 eggs
• 1 c. smooth peanut butter
• 1/2 c. melted margarine
• 1 c. chocolate chips
• 1 3/4 c. Eagle Brand condensed milk
• 2 Tbsp. margarine
• 1 container coconut-pecan frosting
• 1 c. coconut
• 1 c. chopped pecans
• 1 pkg. chocolate frosting

1. Blend well by hand the cake mix, eggs, peanut butter and margarine in a bowl.
2. Place 2/3 of dough onto bottom of a 9 x 13-inch pan.
3. Press firmly to cover bottom of pan.
4. In a saucepan at low heat, bring to a simmer the chocolate chips, milk and margarine until melted.
5. Remove from heat and add the frosting, coconut, pecans and chocolate frosting.
6. Spread mixture over dough. Crumble remaining dough on top of filling mixture.
7. Bake at 350u0b0 for 20 to 25 minutes.
8. Cool completely; cut into bars.

yellow cake mix, eggs, smooth peanut butter, margarine, chocolate chips, milk, margarine, coconutpecan, coconut, pecans, chocolate frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=750497 (may not work)