Saucy Chicken And Florets

• 1 package (16 ounces) frozen cauliflower and broccoli florets
• 4 boneless skinless chicken breast halves (5 ounces each)
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup sour cream
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/3 cup dry bread crumbs
• 1/4 cup shredded Colby cheese
• 1 tablespoon butter, melted

1. Place cauliflower and broccoli in a 2-1/2-qt. microwave-safe dish. Top with chicken. Cover and microwave on high for 10-14 minutes or until chicken juices run clear.
2. Meanwhile, in a small bowl, combine the soup, sour cream, garlic salt, onion powder and thyme. Drain chicken and vegetables; add soup mixture and stir to coat. Cover and microwave on high for 2-3 minutes or until heated through.
3. Toss the bread crumbs, cheese and butter; sprinkle over chicken. Microwave, uncovered, on high for 45-60 seconds or until cheese is melted.

cauliflower, chicken breast halves, condensed cream, sour cream, garlic salt, onion powder, thyme, bread crumbs, colby cheese, butter

Taken from www.tasteofhome.com/recipes/saucy-chicken-and-florets/ (may not work)