Superb Herb Bread

• 1 cup warm fat-free milk (70u0b0 to 80u0b0)
• 1 egg
• 2 tablespoons butter, softened, divided
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• 1-1/2 teaspoons poppy seeds
• 1-1/2 teaspoons dried minced onion
• 1 teaspoon rubbed sage
• 1/2 teaspoon ground nutmeg
• 2 cups bread flour
• 1 cup whole wheat flour
• 1-1/2 teaspoons active dry yeast

1. In bread machine pan, place the milk, egg, 1 tablespoon butter, sugar, salt, caraway seeds, poppy seeds, onion, sage, nutmeg, flours and yeast in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When the cycle is completed, turn dough onto a lightly floured surface. Punch down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 45 minutes.
3. Bake at 350u0b0 for 30-35 minutes or until golden brown. Remove from pan to wire rack. Melt remaining butter; brush over loaf.

milk, egg, butter, sugar, salt, caraway seeds, poppy seeds, onion, sage, ground nutmeg, bread flour, whole wheat flour, active dry yeast

Taken from www.tasteofhome.com/recipes/superb-herb-bread/ (may not work)