Sausage Cornbread Dressing

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsweetened applesauce
• 2 large egg whites
• 1 pound turkey Italian sausage links, casings removed
• 4 celery ribs, chopped
• 1 medium onion, chopped
• 1 medium sweet red pepper, chopped
• 2 medium tart apples, chopped
• 1 cup chopped roasted chestnuts
• 3 tablespoons minced fresh parsley
• 2 garlic cloves, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1 cup reduced-sodium chicken broth
• 1 large egg white

1. For cornbread, combine the first 5 ingredients in a large bowl. Combine the buttermilk, applesauce and egg whites; stir into dry ingredients just until moistened.
2. Pour into an 8-in. square baking dish coated with cooking spray. Bake at 400u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3. In a
4. , cook the sausage, celery, onion and red pepper over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Crumble cornbread over mixture. Add the apples, chestnuts, parsley, garlic, thyme and pepper. Stir in broth and egg white.
5. Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 325u0b0 for 40 minutes. Uncover; bake 10 minutes longer or until lightly browned.

flour, cornmeal, sugar, baking powder, salt, buttermilk, unsweetened applesauce, egg whites, sausage links, celery, onion, sweet red pepper, tart apples, chestnuts, fresh parsley, garlic, thyme, pepper, chicken broth, egg white

Taken from www.tasteofhome.com/recipes/sausage-cornbread-dressing/ (may not work)