Good Mornings Granola

• 4-1/2 cups old-fashioned oats
• 1 cup coarsely chopped pecans or walnuts
• 1/2 cup chopped or slivered almonds
• 1/2 cup chopped cashews
• 1/3 cup unsalted sunflower kernels
• 1/3 cup pumpkin seeds
• 1/8 cup to 1/4 cup sesame, chia or flax seeds
• 1/3 cup molasses
• 1/3 cup maple syrup
• 1/3 cup honey
• 1/3 cup canola oil
• 2 tablespoons orange juice
• 2 teaspoons ground cinnamon

1. Preheat oven to 325u0b0. In a large bowl, combine oats, nuts and seeds. In a small saucepan, whisk remaining ingredients; heat through over medium heat (do not boil). Pour over oat mixture; toss to coat.
2. Spread evenly in two 15x10x1-in. baking pans. Bake, stirring and rotating pans halfway, until dark golden brown, 30-35 minutes. Cool completely on wire racks. Store in glass jars or other airtight containers up to 3 months.

oldfashioned oats, pecans, almonds, cashews, unsalted sunflower kernels, pumpkin seeds, sesame, molasses, maple syrup, honey, canola oil, orange juice, ground cinnamon

Taken from www.tasteofhome.com/recipes/good-mornings-granola/ (may not work)