Smoked Sausage And Couscous

• 1-1/2 cups water
• 1/4 teaspoon garlic salt
• 1 cup uncooked couscous
• 1 package (16 ounces)
• , halved lenghwise and cut into 1/4-inch slices
• 1 medium onion, chopped
• 1/2 cup marinated quartered artichoke hearts, drained and liquid reserved
• 1/2 cup roasted chopped sweet red peppers
• 1 can (2-1/2 ounces) sliced ripe olives, drained

1. In a medium saucepan, bring water and garlic salt to a boil; stir in couscous. Cover and remove from the heat; let stand 5 minutes.
2. Meanwhile, in a large skillet saute sausage and onion over medium heat until sausage is lightly browned. Place couscous in a serving bowl; fluff with a fork. Add sausage mixture, artichokes, peppers and olives; mix gently. If mixture is dry, stir in 1-2 tablespoons reserved artichoke marinade. Serve warm or chilled.

water, garlic salt, couscous, onion, hearts, sweet red peppers, olives

Taken from www.tasteofhome.com/recipes/smoked-sausage-and-couscous/ (may not work)