Classic Green Chile Sauce(Serves 8)

• 8 green New Mexican chiles, roasted, peeled, stems and seeds removed and chopped
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 2 Tbsp. olive oil
• 1 medium tomato, peeled and chopped (optional)
• 1/2 tsp. ground cumin
• 2 c. water
• 4 c. ground onion
• 1 medium head cabbage (4 c. ground)
• 10 green tomatoes (4 c. ground)
• 12 green peppers
• 6 sweet red peppers
• 1/2 c. canning salt
• 6 c. sugar
• 1 Tbsp. celery seed
• 2 Tbsp. mustard seed
• 1 1/2 tsp. turmeric
• 4 c. cider vinegar
• 2 c. water

1. Grind vegetables using a coarse blade.
2. Sprinkle with salt; cover with towel and let stand overnight.
3. Rinse and drain. Combine remaining ingredients.
4. Pour over ground vegetables.
5. Heat to a boil, then turn down heat and simmer for 3 minutes.
6. Seal in hot, sterilized jars.
7. Makes 8 pints.

chiles, onion, garlic, olive oil, tomato, ground cumin, water, ground onion, head cabbage, green tomatoes, green peppers, sweet red peppers, canning salt, sugar, celery, turmeric, cider vinegar, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035607 (may not work)