Taco Po’Boys

• 4 French sandwich rolls
• 1 can (16 ounces) refried beans, warmed
• 1 tablespoon taco seasoning
• 1/2 pound thinly sliced deli chicken
• 1 cup shredded cheddar cheese
• 2 cups shredded lettuce
• 1 cup diced fresh tomatoes
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 medium red onion, sliced and separated into rings
• 1 can (4 ounces) chopped green chilies
• 1 cup (8 ounces) sour cream
• 1/2 medium ripe avocado, peeled and mashed
• 3 drops hot pepper sauce

1. Cut rolls in half lengthwise; hollow out the bottoms, leaving 1-in. shells. Place rolls cut side up on a
2. . Broil 4-6 in. from the heat for 2 minutes or until toasted.
3. Combine the beans and taco seasoning; spread over bottom of rolls. Top with chicken, cheese, lettuce, tomatoes, olives, onion and chilies. Combine the sour cream, avocado and pepper sauce; spread over cut side of roll tops. Place over sandwiches.

sandwich rolls, beans, taco, deli chicken, cheddar cheese, shredded lettuce, tomatoes, olives, red onion, green chilies, sour cream, avocado, pepper sauce

Taken from www.tasteofhome.com/recipes/taco-po-boys/ (may not work)