Caramel Apple Cake

• 1-1/2 cups canola oil
• 1-1/2 cups sugar
• 1/2 cup packed brown sugar
• 3 eggs
• 3 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 3-1/2 cups diced peeled apples
• 1 cup chopped walnuts
• 2 teaspoons vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup half-and-half cream
• 1/4 cup butter, cubed
• Dash salt
• 1 cup confectioners' sugar
• Chopped walnuts, optional

1. In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla.
2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325u0b0 for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
3. In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.

canola oil, sugar, brown sugar, eggs, allpurpose, ground cinnamon, baking soda, salt, ground nutmeg, peeled apples, walnuts, vanilla, brown sugar, cream, butter, salt, sugar, walnuts

Taken from www.tasteofhome.com/recipes/caramel-apple-cake/ (may not work)