Dilled Shrimp With Angel Hair

• 6 ounces uncooked angel hair pasta
• 6 green onions, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon butter
• 1 pound uncooked medium shrimp, peeled and deveined
• 3 tablespoons lemon juice
• 4 ounces reduced-fat cream cheese, cubed
• 1/2 cup fat-free half-and-half
• 2 tablespoons snipped fresh dill
• 1/2 teaspoon salt

1. Cook pasta according to package directions. Meanwhile, in a
2. , saute onions and garlic in butter for 1 minute. Stir in shrimp and lemon juice; cook 4-5 minutes longer or until shrimp turn pink. Remove and keep warm.
3. In the same skillet, cook and stir cream cheese and half-and-half until blended. Stir in dill and salt. Return shrimp mixture to the pan; heat through. Drain pasta; toss with shrimp mixture.

angel hair pasta, green onions, garlic, butter, shrimp, lemon juice, cream cheese, dill, salt

Taken from www.tasteofhome.com/recipes/dilled-shrimp-with-angel-hair/ (may not work)