Hickory-Smoked Cheeseburgers

• 3 large eggs, lightly beaten
• 2 tablespoons liquid smoke
• 1 medium onion, finely chopped
• 1/2 cup crushed saltines (about 15 crackers)
• 1 teaspoon salt
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon seasoning blend
• 1/2 teaspoon pepper
• 3 pounds ground beef
• 12 slices process American cheese
• 12 sesame seed hamburger buns, split
• Mayonnaise, lettuce leaves, tomato slices and pickle slices

1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties.
2. Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160u0b0 and juices run clear.
3. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.

eggs, liquid smoke, onion, saltines, salt, salt, seasoning blend, pepper, ground beef, american cheese, sesame seed hamburger buns, mayonnaise

Taken from www.tasteofhome.com/recipes/hickory-smoked-cheeseburgers/ (may not work)