Frosty Caterpillar Dessert

• 8 Oreo cookies, crushed
• 4 scoops raspberry orange sherbet or sherbet of your choice (about 1-1/3 cups)
• 2 semisweet chocolate chips
• 2 pieces red shoestring licorice (about 2 inches long)
• 2 miniature marshmallows
• 1 red-hot candy
• 8 assorted colored Dots
• 3 gummy worms

1. Sprinkle cookie crumbs onto a serving platter. Arrange sherbet scoops in a zigzag pattern over crumbs, forming a caterpillar. For eyes, press chocolate chips into the first scoop.
2. Using a toothpick, make two small holes above eyes. For antennae, insert the end of a licorice piece into each marshmallow; insert the other end of licorice piece into the holes. Add red-hot for nose. Press Dots onto the back of the caterpillar. Garnish with gummy worms. Serve immediately.

cookies, scoops raspberry orange sherbet, chocolate chips, red shoestring licorice, marshmallows, redhot candy, gummy worms

Taken from www.tasteofhome.com/recipes/frosty-caterpillar-dessert/ (may not work)