Green Bean Beef Bake

• 1 pound ground beef
• 1 medium onion, chopped
• 3/4 teaspoon salt
• Dash pepper
• 1 can (14-1/2 ounces) cut or French-style green beans, drained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 cups mashed potatoes (without added milk and butter)
• 1 egg
• 1/4 cup milk
• 1/4 cup shredded cheddar cheese

1. In a skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add the beans, soup and mushrooms; mix well. Transfer to a greased 8-in. square baking dish.
2. In a bowl, combine the mashed potatoes, egg and milk; beat until light and fluffy. Spread over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350u0b0 for 30-35 minutes or until heated through.

ground beef, onion, salt, pepper, green beans, tomato soup, mushroom stems, potatoes, egg, milk, cheddar cheese

Taken from www.tasteofhome.com/recipes/green-bean-beef-bake/ (may not work)