Makeover Garden Side Dish

• 2-1/3 cups reduced-sodium chicken broth
• 2 cups chopped onions, divided
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon butter
• 1/2 teaspoon dried thyme
• 3 cups instant brown rice
• 4 cups fresh cauliflowerets
• 4 cups fresh broccoli florets
• 2 medium sweet red peppers, julienned
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 cup salted cashews
• 1 cup shredded cheddar cheese

1. In a Dutch oven, combine the broth, 1 cup onion, soy sauce, butter and thyme. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed. Remove from the heat. Let stand for 5 minutes.
2. Meanwhile, in a large skillet or another Dutch oven, saute the cauliflower, broccoli, peppers and remaining onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Spoon over rice.
3. Sprinkle with cashews and cheese. Cover and let stand until cheese is melted.

chicken broth, onions, soy sauce, butter, thyme, instant brown rice, fresh cauliflowerets, fresh broccoli florets, sweet red peppers, olive oil, garlic, cashews, cheddar cheese

Taken from www.tasteofhome.com/recipes/makeover-garden-side-dish/ (may not work)