Balsamic-Seasoned Steak

• 1 beef top sirloin steak (3/4 inch thick and 1 pound)
• 1/4 teaspoon coarsely ground pepper
• 2 tablespoons balsamic vinegar
• 2 teaspoons steak sauce
• 2 ounces sliced reduced-fat Swiss cheese, cut into thin strips

1. Preheat broiler. Place steak on a broiler pan; sprinkle with pepper. Broil 4 in. from heat 7 minutes. Meanwhile, mix vinegar and steak sauce.
2. Turn steak; drizzle with 1 tablespoon vinegar mixture. Broil just until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0), 4-6 minutes.
3. Remove steak to a cutting board; let stand 5 minutes. Cut steak into 1/4-in. slices; return to broiler pan, arranging slices close together. Drizzle slices with remaining vinegar mixture; top with cheese. Broil just until cheese is melted, 30-60 seconds.

beef, ground pepper, balsamic vinegar, steak sauce, swiss cheese

Taken from www.tasteofhome.com/recipes/balsamic-seasoned-steak/ (may not work)