Grilled Orange Chicken Thighs

• 1 cup orange juice
• 1/3 cup sugar
• 1/3 cup packed light brown sugar
• 1/4 teaspoon salt
• 1 tablespoon Dijon mustard
• 2 teaspoons grated orange zest
• 6 boneless skinless chicken thighs (about 1-1/2 pounds)
• 1/2 teaspoon lemon-pepper seasoning

1. In a small saucepan, combine juice, sugars and salt; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 10-15 minutes or until mixture reaches a glaze consistency. Remove from heat; stir in mustard and orange zest.
2. Sprinkle chicken with lemon pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 170u0b0, brushing occasionally with some of the sauce during the last 5 minutes. Serve with remaining sauce.

orange juice, sugar, brown sugar, salt, mustard, orange zest, chicken, lemonpepper seasoning

Taken from www.tasteofhome.com/recipes/grilled-orange-chicken-thighs/ (may not work)