Five-Fruit Salsa

• 2 cups chopped fresh cantaloupe
• 6 green onions, chopped
• 3 kiwifruit, peeled and finely chopped
• 1 medium navel orange, peeled and finely chopped
• 1 medium sweet yellow pepper, chopped
• 1 medium sweet red pepper, chopped
• 2 jalapeno peppers, seeded and chopped
• 1 can (8 ounces) crushed unsweetened pineapple, drained
• 10 flour tortillas (8 inches)
• 1/4 cup butter, melted
• 1/3 cup sugar
• 2 teaspoons ground cinnamon
• 1 cup finely chopped fresh strawberries

1. In a large bowl, combine the cantaloupe, onion, kiwi, orange, peppers and pineapple. Cover and refrigerate for 8 hours or
2. overnight.
3. For chips, brush tortillas with butter; cut into eight wedges. Combine sugar and cinnamon; sprinkle over the tortillas. Place on ungreased
4. . Bake at 350u0b0 for 10-14 minutes or just until crisp.
5. Just before serving, drain salsa if desired. Stir in strawberries.
6. Serve fruit salsa with cinnamon chips.

fresh cantaloupe, green onions, kiwifruit, orange, sweet yellow pepper, sweet red pepper, peppers, pineapple, flour tortillas, butter, sugar, ground cinnamon, fresh strawberries

Taken from www.tasteofhome.com/recipes/five-fruit-salsa/ (may not work)