Chicken Noodle Delight

• 4 cups uncooked egg noodles
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 package (8 ounces) cream cheese, cubed
• 1 cup sour cream
• 1/4 cup whole milk
• 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
• 1 teaspoon salt
• 1 teaspoon onion salt
• 2 cups cubed cooked chicken
• 1-1/4 cups crushed saltines (about 35 crackers)
• 1/2 cup butter, melted

1. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, milk, parsley, salt and onion salt. Stir in chicken.
2. Drain noodles; toss with chicken mixture. Transfer to a greased 2-qt. baking dish.
3. Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350u0b0 for 35-40 minutes or until golden brown.

egg noodles, condensed cream, cream cheese, sour cream, milk, fresh parsley, salt, onion salt, chicken, saltines, butter

Taken from www.tasteofhome.com/recipes/chicken-noodle-delight/ (may not work)