Tasty Pork Chops

• 1/2 cup orange juice
• 1 tablespoon brown sugar
• 1 tablespoon cider vinegar
• 1/2 teaspoon reduced-sodium soy sauce
• 2 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
• 2 teaspoons canola oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped onion
• 1-1/2 teaspoons cornstarch
• 1/2 cup water

1. In a small bowl, combine the orange juice, brown sugar, vinegar and soy sauce; set aside. In a large skillet, brown pork chops on both sides in oil; sprinkle with salt and pepper. Cook 10 minutes longer or until a thermometer reads 160u0b0. Remove and keep warm.
2. In the same skillet, saute onion for 2-3 minutes. Add orange juice mixture; cook and stir until heated through. In a small bowl, combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops.

orange juice, brown sugar, cider vinegar, soy sauce, chops, canola oil, salt, pepper, onion, cornstarch, water

Taken from www.tasteofhome.com/recipes/tasty-pork-chops/ (may not work)