Mocha Waffles With Syrup

• 4 teaspoons instant coffee granules
• 1/4 cup boiling water
• 2 cups self-rising flour
• 1/4 cup baking cocoa
• 2 tablespoons sugar
• 2 large eggs
• 1 cup 2% milk
• 1/4 cup butter, melted
• 2 teaspoons vanilla extract
• 1 cup maple syrup
• 1 teaspoon instant coffee granules
• 1 tablespoon boiling water

1. Dissolve coffee granules in boiling water. Meanwhile, in a large bowl, combine the flour, cocoa and sugar. In a small bowl, whisk the eggs, milk, butter, vanilla and coffee mixture. Add to dry ingredients; stir just until combined.
2. Bake in a preheated waffle iron according to manufacturer's directions until crisp. Meanwhile, in a small saucepan, heat maple syrup. Dissolve coffee granules in boiling water; stir into syrup. Serve warm with waffles.

coffee granules, boiling water, flour, baking cocoa, sugar, eggs, milk, butter, vanilla, maple syrup, coffee granules, boiling water

Taken from www.tasteofhome.com/recipes/mocha-waffles-with-syrup/ (may not work)