Ziti Bake

• 3 cups uncooked ziti or small tube pasta
• 1-3/4 cups meatless spaghetti sauce, divided
• 1 cup 4% cottage cheese
• 1-1/2 cups shredded part-skim mozzarella cheese, divided
• 1 large egg, lightly beaten
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper

1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine 3/4 cup spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, egg, parsley, oregano, garlic powder and pepper. Drain pasta; stir into cheese mixture.
2. In a greased 8-in. square baking dish, spread 1/4 cup spaghetti sauce. Top with pasta mixture, remaining sauce and mozzarella cheese.
3. Cover and bake at 375u0b0 for 45 minutes. Uncover; bake until a thermometer reads 160u0b0, 5-10 minutes longer.

pasta, spaghetti sauce, cottage cheese, mozzarella cheese, egg, parsley flakes, oregano, garlic, pepper

Taken from www.tasteofhome.com/recipes/ziti-bake/ (may not work)