Sheet-Pan Tilapia And Vegetable Medley

• 2 medium Yukon Gold potatoes, cut into wedges
• 3 large fresh Brussels sprouts, thinly sliced
• 3 large radishes, thinly sliced
• 1 cup fresh sugar snap peas, cut into 1/2-inch pieces
• 1 small carrot, thinly sliced
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 2 tilapia fillets (6 ounces each)
• 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
• 1/8 teaspoon salt
• 1 tablespoon butter, softened
• Optional: Lemon wedges and tartar sauce

1. Preheat oven to 450u0b0. Line a 15x10x1-in. baking pan with foil; grease foil.
2. In a large bowl, combine the first 5 ingredients. Add melted butter, garlic salt and pepper; toss to coat. Place vegetables in a single layer in prepared pan; bake until potatoes are tender, about 20 minutes.
3. Remove from oven; preheat broiler. Arrange vegetables on one side of sheet pan. Add fish to other side. Sprinkle fillets with tarragon and salt; dot with softened butter. Broil 4-5 in. from heat until fish flakes easily with a fork, about 5 minutes. If desired, serve with lemon wedges and tartar sauce.

potatoes, brussels sprouts, radishes, fresh sugar snap peas, carrot, butter, garlic salt, pepper, tilapia, tarragon, salt, butter, lemon wedges

Taken from www.tasteofhome.com/recipes/sheet-pan-tilapia-and-vegetable-medley/ (may not work)