Pear & Pomegranate Salad

• 1/4 cup apple juice
• 2 tablespoons canola oil
• 1 tablespoon cider vinegar
• 1 tablespoon white balsamic vinegar or white wine vinegar
• 1/8 teaspoon onion powder
• 1/8 teaspoon coarsely ground pepper
• Dash salt
• 3 medium Bosc pears
• 1 head Boston or Bibb lettuce (about 6 ounces), torn
• 1 cup pomegranate seeds
• 1 cup coarsely chopped pecans, toasted
• 3/4 cup crumbled Boursin garlic and fine herbs cheese (half of a 5.2-ounce package) or garlic and herb feta cheese

1. In a blender, combine the first seven ingredients. Cut one pear lengthwise in half; peel, core and coarsely chop one pear half. Add chopped pear to blender; cover and process until blended. Cut remaining pears and pear half lengthwise into 1/4-in. slices.
2. Arrange lettuce on four plates. Top with pears, pomegranate seeds and pecans; sprinkle with cheese. Drizzle with dressing; serve immediately.

apple juice, canola oil, cider vinegar, white balsamic vinegar, onion powder, ground pepper, salt, pears, bibb lettuce, pomegranate seeds, pecans, garlic

Taken from www.tasteofhome.com/recipes/pear-pomegranate-salad/ (may not work)