Bacon Roll-Ups With Mustard Sauce

• 1/2 cup water
• 1/4 cup butter, cubed
• 1-1/2 cups herb stuffing mix
• 1/4 pound un
• 1 large egg, lightly beaten
• 16 bacon strips, halved
• 1 cup mayonnaise
• 3 tablespoons sour cream
• 1 tablespoon ground mustard
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 2 drops hot pepper sauce

1. In a large saucepan, bring water and butter to a boil. Remove from the heat. Stir in stuffing; cool. Transfer to a bowl; stir in pork sausage and egg. Refrigerate for 1 hour.
2. Shape stuffing mixture into 1-in. balls; wrap each with a bacon strip half and secure with a toothpick. Place in a 15x10x1-in. baking pan. Bake at 375u0b0 for 25-30 minutes or until bacon is crisp.
3. Meanwhile, in a small bowl, combine the sauce ingredients; cover and refrigerate. Serve with warm roll-ups.

water, butter, herb stuffing mix, egg, bacon, mayonnaise, sour cream, ground mustard, white wine vinegar, mustard, pepper

Taken from www.tasteofhome.com/recipes/bacon-roll-ups-with-mustard-sauce/ (may not work)