Sausage And Squash Penne

• 2 cups uncooked penne pasta
• 1 package (12 ounces) frozen cooked winter squash
• 2 tablespoons olive oil
• 3 cooked Italian sausage links (4 ounces each), sliced
• 1 medium onion, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon pepper
• Additional grated Parmesan cheese and minced fresh parsley, optional

1. Cook pasta and squash according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add sausage and onion; cook and stir until sausage is browned and onion is tender; keep warm.
2. In a small bowl, mix the cooked squash, cheese, salt, parsley and pepper until blended. Drain pasta; transfer to a serving plate. Spoon squash mixture over pasta; top with sausage mixture. If desired, sprinkle with additional cheese and parsley.

penne pasta, frozen cooked winter, olive oil, sausage, onion, parmesan cheese, salt, parsley flakes, pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/sausage-and-squash-penne/ (may not work)