Grilled Sirloin

• 6 tablespoons reduced-sodium soy sauce
• 4-1/2 teaspoons brown sugar
• 4-1/2 teaspoons olive oil
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 pounds beef top sirloin steak

1. In a small bowl, combine the first six ingredients. Pour a fourth of the marinade into a shallow dish; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
2. Drain and discard marinade from steak. Lightly oil the grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0), basting occasionally with reserved marinade.

soy sauce, brown sugar, olive oil, garlic, ground cumin, ground coriander, beef top sirloin

Taken from www.tasteofhome.com/recipes/grilled-sirloin/ (may not work)