Bread Machine Dinner Rolls

• 1 cup water (70u0b0 to 80u0b0)
• 1/4 cup butter, cubed
• 1 large egg
• 1-1/4 teaspoons salt
• 3-1/4 cups bread flour
• 1/4 cup sugar
• 3 tablespoons nonfat dry milk powder
• 1 package (1/4 ounce) quick-rise yeast
• 1 large egg
• 4 teaspoons water

1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed.
2. When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under.
3. Place 1-1/2 in. apart on greased
4. . Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400u0b0.
5. For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.

water, butter, egg, salt, bread flour, sugar, nonfat dry milk powder, yeast, egg, water

Taken from www.tasteofhome.com/recipes/bread-machine-dinner-rolls/ (may not work)