Sirloin Roast With Gravy

• 1 beef sirloin tip roast (3 pounds)
• 2 garlic cloves, minced
• 1 to 2 tablespoons coarsely ground pepper
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground mustard
• 2 tablespoons cornstarch
• 1/4 cup cold water

1. Rub roast with garlic and pepper; place in a 3-qt. slow cooker. Mix soy sauce, vinegar, Worcestershire sauce and mustard; pour over roast. Cook, covered, on low until tender, 3-1/2 to 4 hours.
2. Remove roast; keep warm. Strain cooking juices into a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cut roast into slices; serve with gravy.

beef sirloin tip roast, garlic, ground pepper, soy sauce, balsamic vinegar, worcestershire sauce, ground mustard, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/sirloin-roast-with-gravy/ (may not work)