Creamy Skillet Potatoes

• 7 cups cubed uncooked red potatoes
• 1/3 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 envelope (1 ounce) ranch salad dressing mix
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1/4 cup reduced-fat sour cream
• 2 cups fat-free milk

1. Place 1 in. of water and potatoes in a
2. ; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender; drain. Coat skillet with cooking spray; add potatoes and onion. Cook over medium heat for 5-7 minutes or until golden brown.
3. In a saucepan, combine the flour, salad dressing mix, parsley and salt. Stir in the sour cream. Gradually add the milk, stirring until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potatoes; toss to coat.

red potatoes, onion, flour, salad dressing, parsley flakes, salt, sour cream, milk

Taken from www.tasteofhome.com/recipes/creamy-skillet-potatoes/ (may not work)