Spooky Spinach Salad

• 4 cups torn romaine
• 2 cups fresh baby spinach
• 2 cups sliced fresh mushrooms
• 1 medium sweet orange pepper, julienned
• 6 bacon strips, cooked and crumbled
• 1/2 cup sunflower kernels
• 1/2 cup crumbled feta cheese
• 1/2 cup plus 1 tablespoon olive oil
• 1/3 cup cider vinegar
• 2 teaspoons honey
• 2 garlic cloves, peeled
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper

1. In a large salad bowl, combine the romaine, spinach, mushrooms, orange pepper, bacon, sunflower kernels and feta cheese.
2. In a blender, combine the dressing ingredients; cover and process until thick and well blended. Drizzle desired amount over salad; toss to coat. Serve immediately. Refrigerate leftover dressing.

torn romaine, baby spinach, mushrooms, sweet orange pepper, bacon, sunflower kernels, feta cheese, olive oil, cider vinegar, honey, garlic, salt, paprika, pepper

Taken from www.tasteofhome.com/recipes/spooky-spinach-salad/ (may not work)