Potato Frittata

• 4 medium potatoes, peeled, quartered and sliced
• 1 cup chopped onion
• 1 medium green pepper, chopped
• 1 to 2 tablespoons canola oil
• 3/4 cup diced fully cooked ham or cooked bulk pork sausage
• 10 large eggs
• 1 teaspoon paprika
• Salt and pepper to taste
• 3 slices Velveeta, cut diagonally

1. In a 10- or 12-in. skillet, saute potatoes, onion and green pepper in oil until potatoes are tender. Add the meat and heat through.
2. In a large bowl, whisk the eggs, paprika, salt and pepper. Pour over potato mixture. Do not stir. Cover and cook over medium-low heat for 10-15 minutes or until eggs are nearly set.
3. Broil 6 in. from the heat for 2 minutes or until top is lightly browned. Arrange cheese slices on top; let stand 5 minutes before serving.

potatoes, onion, green pepper, canola oil, fully cooked ham, eggs, paprika, salt, velveeta

Taken from www.tasteofhome.com/recipes/potato-frittata/ (may not work)