Portobello Burgers

• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• Dash salt
• Dash pepper
• 2 large portobello mushrooms, stems removed
• 2 slices reduced-fat provolone cheese
• 2 hamburger buns, split
• 2 lettuce leaves
• 2 slices tomato

1. In a small bowl, whisk the first seven ingredients. Add mushroom caps; let stand for 15 minutes, turning twice. Drain and reserve marinade.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender, basting with reserved marinade. Top with cheese during the last 2 minutes.
3. Serve on buns with lettuce and tomato.

balsamic vinegar, olive oil, garlic, fresh basil, fresh oregano, salt, pepper, portobello mushrooms, provolone cheese, buns, tomato

Taken from www.tasteofhome.com/recipes/portobello-burgers/ (may not work)