Black Beans With Brown Rice

• 1 small green pepper, chopped
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped sweet yellow pepper
• 1/2 cup chopped red onion
• 2 tablespoons canola oil
• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 tablespoons cider vinegar
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 2-1/2 cups hot cooked brown rice

1. In a large saucepan, saute peppers and onion in oil until tender. Stir in the beans, tomatoes, vinegar, garlic salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until desired consistency, stirring occasionally. Serve with rice.

green pepper, sweet red pepper, sweet yellow pepper, red onion, canola oil, black beans, tomatoes, cider vinegar, garlic salt, pepper, cayenne pepper, brown rice

Taken from www.tasteofhome.com/recipes/black-beans-with-brown-rice/ (may not work)