Corn ‘N’ Lima Bean Tossed Salad

• 1/3 cup frozen baby lima beans
• 1 cup water
• 1/2 cup frozen corn
• 1 cup chopped lettuce
• 1/4 cup roasted sweet red peppers, drained and coarsely chopped
• 2 tablespoons chopped red onion
• 2 teaspoons lime juice
• 2 teaspoons olive oil
• 1 teaspoon minced fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. In a small saucepan, bring lima beans and water to a boil. Reduce heat; cover and simmer for 5 minutes. Add corn; simmer 4-5 minutes longer or until vegetables are tender. Drain and cool.
2. In a small bowl, combine the lettuce, red peppers, onion and bean mixture. Refrigerate until chilled.
3. Just before serving, combine the lime juice, oil, parsley, salt and pepper. Drizzle over salad and toss to coat.

frozen baby lima beans, water, frozen corn, chopped lettuce, sweet red peppers, red onion, lime juice, olive oil, parsley, salt, pepper

Taken from www.tasteofhome.com/recipes/corn-n-lima-bean-tossed-salad/ (may not work)