Apple Pie With Walnut Topping

• 4 cups thinly sliced peeled tart apples
• 3/4 cup heavy whipping cream
• 1 tablespoon quick-cooking tapioca
• 1 tablespoon lemon juice
• Pastry for single-crust pie (9 inches)
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/2 cup graham cracker crumbs
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup chopped walnuts
• 1/4 cup butter, melted
• 1/2 teaspoon ground cinnamon

1. In a large bowl, combine the apples, cream, tapioca and lemon juice; let stand for 15 minutes.
2. Meanwhile, roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
3. Combine the sugar, cinnamon, nutmeg and salt; add to apple mixture and toss gently to coat. Spoon filling into pastry. Bake at 375u0b0 for 35 minutes.
4. In a small bowl, combine the topping ingredients. Sprinkle over filling. Bake 10-15 minutes longer or until crust is golden brown and apples are tender. Cool on a wire rack.

apples, heavy whipping cream, tapioca, lemon juice, pastry, sugar, ground cinnamon, ground nutmeg, salt, graham cracker crumbs, brown sugar, allpurpose, walnuts, butter, ground cinnamon

Taken from www.tasteofhome.com/recipes/apple-pie-with-walnut-topping/ (may not work)