Heartland Meat Cakes

• 1/2 pound lean ground beef (90% lean)
• 1/2 pound lean ground pork
• 1/2 pound ground smoked ham
• 1 large egg
• 1 small onion, chopped
• 1 cup mashed potatoes
• 1-1/2 cups fine bread crumbs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/2 cup water

1. In a bowl, combine beef, pork, ham, egg, onion, mashed potatoes, bread crumbs, milk, salt and pepper; mix until thoroughly combined. Divide into 12 portions, about 1/2 cup each, and shape into oval cakes. Place 1 in. apart in a greased 13x9-in. baking dish.
2. Combine soup and water; pour over meat. Cover with foil; bake at 350u0b0 for 45 minutes, basting occasionally. Uncover and bake an additional 10 minutes.

ground beef, lean ground pork, ground smoked ham, egg, onion, potatoes, bread crumbs, milk, salt, pepper, tomato soup, water

Taken from www.tasteofhome.com/recipes/heartland-meat-cakes/ (may not work)