Five-Chip Cookies

• 1 cup butter, softened
• 1 cup peanut butter
• 1 cup sugar
• 2/3 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup old-fashioned oats
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips

1. Preheat oven to 350u0b0. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased
3. . Bake 10-12 minutes or until lightly browned. Cool 1 minute before removing to wire racks.

butter, peanut butter, sugar, brown sugar, eggs, vanilla, flour, oldfashioned oats, baking soda, salt, milk chocolate chips

Taken from www.tasteofhome.com/recipes/five-chip-cookies/ (may not work)