Glazed Citrus Loaf

• 1 cup unsalted butter, softened
• 1-1/2 cups sugar
• 4 large eggs
• 3 teaspoons grated lemon zest
• 3 teaspoons grated lime zest
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 2 tablespoons lemon juice
• 1 tablespoon lime juice
• 1 teaspoon grated lime zest

1. Preheat oven to 325u0b0. Grease and flour a 9x5-in. loaf pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon and lime zests. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture(batter will be thick).
2. Transfer to prepared pan. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack; cool 10 minutes longer.
3. In a small saucepan, combine glaze ingredients; cook and stir over medium heat until sugar is dissolved. Gradually brush onto warm loaf, allowing glaze to soak into loaf before adding more. Cool completely.

unsalted butter, sugar, eggs, lemon zest, lime zest, flour, baking powder, salt, sugar, lemon juice, lime juice, lime zest

Taken from www.tasteofhome.com/recipes/glazed-citrus-loaf/ (may not work)