The King’S Crowned Filets

• 1/4 cup butter, softened
• 3 tablespoons dry bread crumbs
• 1 tablespoon prepared horseradish
• 1/4 teaspoon coarsely ground pepper
• 1/8 teaspoon crushed red pepper flakes
• Dash salt
• Dash dried thyme
• 4 beef tenderloin steaks (8 ounces each)
• 2 teaspoons Montreal steak seasoning

1. In a small bowl, combine the first seven ingredients; shape into four ovals. Place on a
2. . Refrigerate for 30 minutes or until firm.
3. Sprinkle steaks with steak seasoning. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
4. Place a butter piece on each steak. Broil 4 in. from the heat for 2-3 minutes or until topping is golden brown.

butter, bread crumbs, horseradish, ground pepper, red pepper, salt, thyme, beef tenderloin, montreal steak seasoning

Taken from www.tasteofhome.com/recipes/the-king-s-crowned-filets/ (may not work)