Asian Meatballs

• 2 green onions, finely chopped
• 1 teaspoon butter
• 1 egg, beaten
• 3 tablespoons soy sauce
• 1/2 cup dry bread crumbs
• 1/4 cup finely chopped water chestnuts
• 3 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1 pound
• sausage
• 1 tablespoon sesame seeds, toasted
• 1/3 cup mayonnaise
• 1 tablespoon rice vinegar
• 1-1/2 teaspoons prepared wasabi

1. In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well.
2. Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350u0b0 for 15-20 minutes or until a thermometer reads 160u0b0; drain. Sprinkle with sesame seeds.
3. Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.

green onions, butter, egg, soy sauce, bread crumbs, water chestnuts, garlic, fresh gingerroot, pound, sausage, sesame seeds, mayonnaise, rice vinegar, wasabi

Taken from www.tasteofhome.com/recipes/asian-meatballs/ (may not work)