Potato-Sausage Foil Packs

• 1 medium green pepper
• 1 medium sweet red pepper
• 1 medium sweet yellow pepper
• 1 package (14 ounces) smoked turkey kielbasa, sliced
• 2 large potatoes, cut into wedges
• 1 medium onion, chopped
• 4 teaspoons lemon juice
• 4 teaspoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• Lemon wedges, optional

1. Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly.
2. Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.

green pepper, sweet red pepper, sweet yellow pepper, turkey kielbasa, potatoes, onion, lemon juice, olive oil, garlic, pepper, lemon wedges

Taken from www.tasteofhome.com/recipes/potato-sausage-foil-packs/ (may not work)