Shrimp Pizza

• 1 tablespoon butter
• 4-1/2 teaspoons all-purpose flour
• 1/4 to 1/2 teaspoon ground mustard
• 1/8 to 1/4 teaspoon cayenne pepper
• 1/8 teaspoon salt
• 1 cup 2% milk
• 1 small onion, chopped
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 prebaked 12-inch pizza crust
• 3/4 cup shredded part-skim mozzarella cheese

1. For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside.
2. In a
3. coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain.
4. Place crust on a pizza pan or
5. ; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425u0b0 for 8-12 minutes or until shrimp turn pink and cheese is melted.

butter, flour, ground mustard, cayenne pepper, salt, milk, onion, shrimp, crust, mozzarella cheese

Taken from www.tasteofhome.com/recipes/shrimp-pizza/ (may not work)