Brown Rice With Lentils

• 1-1/2 cups reduced-sodium chicken broth or vegetable broth
• 1/2 cup white wine or reduced-sodium chicken broth or vegetable broth
• 1 medium onion, chopped
• 1/2 cup dried lentils, rinsed
• 1/2 cup uncooked brown rice
• 1 garlic clove, minced
• 1 bay leaf
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1 cup Italian stewed tomatoes, cut up
• 1/4 teaspoon salt
• 1/2 cup reduced-fat shredded Swiss cheese

1. In a 1-1/2 qt. baking dish coated with cooking spray, combine the first 10 ingredients. Cover and bake at 350u0b0 for 40 minutes.
2. Stir in the tomatoes and salt. Cover and bake for 20-30 minutes longer or until rice and lentils are tender. Remove and discard bay leaf. Sprinkle with cheese. Bake, uncovered, for 5-8 minutes or until cheese melts.

chicken broth, white wine, onion, dried lentils, brown rice, garlic, bay leaf, dried basil, thyme, pepper, italian stewed tomatoes, salt, swiss cheese

Taken from www.tasteofhome.com/recipes/brown-rice-with-lentils/ (may not work)