Layered Chocolate Pudding Dessert

• 1/3 cup all-purpose flour
• 3 tablespoons chopped pecans
• 3 tablespoons butter, melted
• 3 ounces cream cheese, softened
• 1/3 cup confectioners' sugar
• 1 cup whipped topping, divided
• 2/3 cup cold 2% milk
• 3 tablespoons instant chocolate pudding mix

1. In a small bowl, combine the flour, pecans and butter; press into 2 ungreased 8-ounce ramekins. Bake at 350u0b0 until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust.
3. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving.

flour, pecans, butter, cream cheese, sugar, whipped topping, milk, instant chocolate pudding mix

Taken from www.tasteofhome.com/recipes/layered-chocolate-pudding-dessert/ (may not work)