Nutty Rhubarb Muffins

• 3/4 cup packed brown sugar
• 1/2 cup buttermilk
• 1/3 cup canola oil
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup diced rhubarb
• 1/2 cup chopped nuts
• 1/4 cup packed brown sugar
• 1/4 cup chopped nuts
• 1/2 teaspoon ground cinnamon

1. In a small bowl, combine brown sugar, buttermilk, oil, egg and vanilla. Set aside.
2. In a small bowl, combine the flour, baking soda and salt. Add egg mixture; stir just until combined. Stir in rhubarb and nuts. Spoon into 12 greased muffin cups. Combine the topping ingredients; sprinkle over muffins. Bake at 375u0b0 for 20 minutes or until a toothpick inserted in the center comes out clean.

brown sugar, buttermilk, canola oil, egg, vanilla, flour, baking soda, salt, rhubarb, nuts, brown sugar, nuts, ground cinnamon

Taken from www.tasteofhome.com/recipes/nutty-rhubarb-muffins/ (may not work)