Strawberry-Rhubarb Ice Pops

• 3 cups chopped fresh or frozen rhubarb (1/2 inch)
• 1/4 cup sugar
• 3 tablespoons water
• 1 cup strawberry yogurt
• 1/2 cup unsweetened applesauce
• 1/4 cup finely chopped fresh strawberries
• 2 drops red food coloring, optional
• 8 freezer pop molds
• 8 paper cups (3 ounces
• ) and wooden pop sticks

1. Place rhubarb, sugar and water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thick and blended, 10-15 minutes. Remove 3/4 cup mixture to a bowl; cool completely. (Save remaining rhubarb for another use.)
2. Add yogurt, applesauce and strawberries to bowl; stir until blended. If desired, tint with food coloring. Fill each mold or cup with about 1/4 cup rhubarb mixture. Top molds with holders; top cups with foil and insert sticks through foil. Freeze until firm.

frozen rhubarb, sugar, water, strawberry yogurt, unsweetened applesauce, fresh strawberries, drops red food coloring, molds, paper

Taken from www.tasteofhome.com/recipes/strawberry-rhubarb-ice-pops/ (may not work)